Soulfully Vegan

Vegan Chickn Satay Skewers

Ingredients (for 4 servings):

For the Chickn:
450 g frozen plantbased chickn strips, defrosted
2 1/2 tb low-sodium soy sauce
2 tb lime juice
1 tb agave
1 tb tomato paste
2 tsp ground ginger
1 tsp garlic powder

For the Peanut Dipping Sauce:
1 cup vegan vegetable broth
5 tb creamy peanut butter
1 tb agave
1 tb and 2 tsp low-sodium soy sauce
2 tsp Sriracha sauce
1 tsp ground ginger
1 tsp garlic powder
1 tb lime juice


Instructions:
1. In a bowl, whisk together all of the marinade ingredients, except for the chickn.
2. Add the chickn and toss to coat. Let marinate for half an hour.
3. Add all the sauce ingredients, except the lime juice to a small pan, over medium heat and whisk to combine. Keep stirring until the sauce thickens. Stir in the lime juice and set aside.
4. If using wooden skewers, soak them in water for 30 minutes before grilling. Then thread the chickn onto the skewers.
5. Grill the chickn on a preheated to medium-high grill.
6. Serve with the Peanut Dipping Sauce.


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